The wines

All of our wines are 100% Chenin blanc and are appellation Vouvray. All are produced organically and are “natural” wines.

Currently available (all wines are not available in all countries):

« 2016
2016 vintage

2016 vintage
Bottles produced: 7500

“A balanced demi-sec this wine is both generous and crisp, appetizing, and mouthwatering 16-17/20”
– Selected for Revue du Vin de France, Best wines of 2016

Tasting notes: A demi-sec with vibrant acidity which gives it a rich mouthfeel and a long finish. Candied citrus fruit balanced on a base of saline minerality. Drink at 12-13° C. Aging potential (10 years minimum)

Culinary matches: A great aperitif with cheese-based petits fours, followed by razor clams on pasta in a white sherry and cream sauce sprinkled with coriander!

Measurements: Alcohol 12,5%, Total Acidity: 5,6 g/l, Residual sugar: approx. 27 g/l

Recommended Retail price France: 25 euros per bottle (tax included)

Each bottle is individually numbered.


2015 vintage
2015 vintage

2015 vintage
Bottles produced: 7000

“A grand classic demi-sec, rich and aromatic. Carried by its formidable and delicious sweetness. 17-18/20” – Revue du Vin de France, Best wines of 2015

Tasting notes: A moelleux with vibrant acidity which gives it a rich demi-sec flavor. “A bowl of tropical fruit served on a platter of flint!” Notes of pineapple and litchi on the nose, evolving to tropical fruit and floral aromas. Delicate and elegant, long finish. Drink at 13-14° C. Aging potential (15 years minimum)

Culinary matches: A great aperitif, or try it with a veal tajine with candied lemons followed by a dessert of fresh strawberries with lemon juice!

Measurements: Alcohol 11%, Total Acidity: 5,9 g/l, Residual sugar: approx. 65 g/l

Recommended Retail price France: 25 euros per bottle (tax included)

Each bottle is individually numbered.


2014 vintage Méthode Traditionelle Brut
2014 vintage Méthode Traditionelle Brut (Sparkling)

2014 vintage Méthode Traditionelle Brut (Sparkling)
Bottles produced: 2000

“A lovely sparkling wine, held together by a tapestry of fine bubbles resting on a rich underlying juice. Svelte, elegant and incredibly drinkable.”
– Revue du Vin de France, Green Guide of the Best Wines of France

Tasting notes: A champagne-style Brut sparkling wine, rich and generous with notes of smoke, nuts, and toast on the nose, a saline minerality riding atop delicate citrus notes. Drink at 6-8° C. Aging potential (10 years minimum)

Culinary matches: A great aperitif, but this is a bubbly with enough depth, richness, and complexity to go all the way through a meal, perhaps a lobster tasting menu, or even roast quail with dried plum sauce!

Measurements: Alcohol 13%, Total Acidity: 5,7 g/l, Residual sugar: approx. 8 g/l

Recommended Retail price France: 25 euros per bottle (tax included)

Each bottle is individually numbered.


2014 vintage
2014 vintage

2014 vintage
Bottles produced: 5000

“Characterized by ripe citrus aromas this wine is both full-bodied and delicate, very balanced, nuanced, and appetizing, with a gentle and mouth-watering finish”
– Revue du Vin de France, 2017 Guide to France’s Best Wines

Tasting notes: The 2014 is a classic off-dry Vouvray with lively acidity and the minerality of the vintage. Creamy, lemon-lime nose and bitter lemon on first tasting, evolving to tropical fruit which livens the mouth and shifts to slightly sweet floral notes over time. Drink at 11-14° C. Aging potential (10 years minimum)

Culinary matches: Perfect with Brittany oysters. Great with fish in sauce, cheese-based dishes, or try it with a vegetable stir-fry with a saffron sauce!

Measurements: Alcohol 13%, Total Acidity: 5,7 g/l, Residual sugar: approx. 10 g/l

Recommended Retail price France: 25 euros per bottle (tax included)

Each bottle is individually numbered.


millesime 2013
2013 vintage

2013 vintage
Bottles produced: 5500

“Floral nose, lemon, fresh hazelnuts, notes of tropical fruit. Delicate mouth feel, fruity, supple, good length. Delicious. 17/20” – Le Point, June 18 2015.

Tasting notes: The 2013 is a classic dry Vouvray with lively acidity and the minerality of the vintage. Creamy, lemon-lime nose and Schweppes bitter lemon on first tasting, evolving to tropical fruit which livens the mouth and shifts to floral notes over time. Drink at 11-14° C. Aging potential (5 years minimum)

Culinary matches: Perfect alone, as an aperitif or with Brittany oysters. Great with grilled fish, a warm goat cheese salad, roast pork or even a grilled lobster with a garlic and coriander pesto!

Measurements: Alcohol 11,5%, Total Acidity: 6,2 g/l, Residual sugar: approx. 8 g/l

Recommended Retail price France: 25 euros per bottle (tax included)

Each bottle is individually numbered.


millesime 2009
2009 vintage

2009 vintage
Bottles produced: 7000

Selected by the Revue du Vin de France for their “2009: A great vintage” issue.

Tasting notes: While the 2009 has the same “footprint” as the 2008 in terms of richness and complexity, and the fruit-filled base, there is a striking minerality which makes the wine taste drier and releases delicate smoky, flinty traces on the nose and mouth. Drink at 10-12° C. High aging potential (5-10 years minimum).

Culinary matches: Given the overall complexity of the wine, and the underlying sweetness, drinking it alone or as an aperitif is a good way to go. The underlying fruit and general robustness make it a great match with spicy dishes and goat and sheep cheese. The mineral aspect extends the match to many fish and seafood dishes as well as roast poultry.

Measurements: Alcohol 12,9%, Total Acidity: 6,2 g/l, Residual sugar: 31,2 g/l

Recommended Retail price France: 25 euros per bottle (tax included).

Each bottle is individually numbered.

Comments on the 2009 from the owners of Vinoteca,
wine bars and restaurants in London

“Peter Hahn’s attention to detail and respect for his vineyard & the people that work with him results in a breathtakingly fine, handcrafted wine. Produced in tiny quantities using organic methods, it is fabulously complex with rich, honey-tinged fruit and a vein of pure, gunflint minerality which gives the sensation of a drier finish. Very special indeed.”

Tasting Notes from wine critic Jancis Robinson

“Le Clos de la Meslerie 2009 Vouvray Note: 17/20 (Superior)
Drink 2012-2022
Great concentration and nerve. Earnest in the extreme. At the moment it tastes just off dry. Really racy and tangy.”