Description
A stellar aperitif with seafood based canapés. Ideal with grilled sea bass and a coriander and lemon sauce, or a lobster tasting menu.
Drink at 6-8° C. Aging potential (10 years minimum)
Alcohol 13,5%, Total Acidity: 5 g/l, Residual sugar: approx. 2g/l
Each bottle is individually numbered.